Butter Pecan Ice Cream

Ingredients

  • 6 large egg yolks
  • 6 Tbsp butter
  • 1 cup brown sugar
  • ¼ teaspoon salt
  • 2 cups whole milk
  • 1 teaspoon vanilla
  • 1 cup pecans
  • + 1 more ingredients
    • 2 cups heavy cream

Method 1 In a medium sized heat-safe bowl (metal, ceramic, or glass), whisk together the egg yolks until well blended. Set aside. 2 Pour the cream into a metal bowl set in a larger bowl of ice and set a medium-mesh sieve on top. Set aside. 3 In a medium thick-bottomed saucepan on medium heat, mel...

View full recipe at SpringPad

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