Butter Pecan Shortcakes with Ice Cream and Caramelized Pineapple and Bananas

Ingredients

  • 3 tablespoons unsalted butter
  • 2 large bananas
  • 1 egg yolk
  • ½ cup finely chopped pecans
  • ¼ teaspoon ground nutmeg
  • 2 ½ teaspoons baking powder
  • ½ cup whole milk
  • + 12 more ingredients
    • 6 tablespoons unsalted butter
    • 1 large egg
    • Butter pecan ice cream
    • ½ teaspoon salt
    • 3 tablespoons sugar
    • 1 tablespoon milk
    • 2 cups unbleached all purpose flour
    • 1 20-ounce can pineapple slices in juice
    • sugar
    • ¼ cup sour cream
    • ½ teaspoon vanilla extract
    • 6 tablespoons golden brown sugar

Position rack in center of oven and preheat to 425°F. Line large baking sheet with parchment. Sift first 5 ingredients into large bowl. Rub in butter with fingertips until mixture resembles very coarse meal. Mix in pecans. Whisk milk, 1 egg, sour cream and vanilla in small bowl to blend. Add to f...

View full recipe at Epicurious

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