Butter-Pecan Sweet Potatoes

Ingredients

  • 1/8 teaspoon cayenne pepper
  • 1/3 cup pecan pieces
  • 2 tablespoons light-brown sugar
  • 2 tablespoons butter, cut into small pieces
  • Coarse salt
  • 2 tablespoons olive oil
  • 8 medium sweet potatoes (5 pounds)

1. Preheat oven to 400 degrees. Peel potatoes and halve lengthwise; slice crosswise 1/2 inch thick. On a baking sheet, toss potatoes with olive oil; season with coarse salt. 2. Transfer half the potatoes to a second baking sheet; cook both sheets until potatoes are tender, tossing occasionally, ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network