Butter Pecan Turtle Bars | Bake or Break


  • 1 cup milk chocolate chips
  • ½ cup firmly packed brown sugar
  • 2/3 cup unsalted butter
  • For the filling:
  • 1 cup chopped pecans
  • 2 cups all-purpose flour
  • 1 cup firmly packed brown sugar
  • + 2 more ingredients
    • ½ cup unsalted butter, softened
    • For the crust:

Beat butter until creamy. Add brown sugar and mix well. Add flour gradually and mix well. Press into the bottom of an ungreased 9″x13″ pan. Sprinkle with pecans. Preheat oven to 350 degrees. In a saucepan over medium heat, melt butter. Stir in brown sugar. Bring to a boil, and continue stirrin...

View full recipe at SpringPad


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