Butter Pecan Turtles


  • 2 cup(s) flour
  • ½ cup(s) butter
  • 2/3 cup(s) butter
  • 1 cup(s) pecan halves (or more)
  • 1 cup(s) milk chocolate chips (or more)
  • 1 cup(s) Brown Sugar
  • ½ cup(s) brown sugar

For crust, mix flour, 1/2 cup butter and and 1 cup brown sugar and pat into ungreased 9X13 inch pan. Lay pecans over crust. In saucepan, mix 2/3 cup butter and 1/2 cup brown sugar and cook over medium heat, stirring constantly, until mixture boils. Pour over crust and pecans. Bake 15 - 20 minutes...

View full recipe at RecipeTips.com


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