Butter Pie Crust


  • 1 cup unsalted butter
  • ¾ teaspoon salt
  • 1 tablespoon sugar
  • 2 ½ cups all purpose flour
  • 6 tablespoons water

Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network