Butter Pie Crust

Ingredients

  • 1 cup unsalted butter
  • ¾ teaspoon salt
  • 1 tablespoon sugar
  • 2 ½ cups all purpose flour
  • 6 tablespoons water

Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.

View full recipe at Epicurious

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