Butter Pie Crust

Butter Pie Crust
Photo by Martha Holmberg


  • ¼ tsp. salt
  • 8 oz. (1 cup) cold unsalted butter
  • 9 oz. (2 cups) all-purpose unbleached flour
  • ¼ cup sugar
  • ¼ cup cold water

Cut the butter into 1/2-inch cubes. Dump the flour, sugar, and salt into the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl, if mixing the dough by hand). Mix for a second or two to blend the dry ingredients. Add the butter and then, running the mixer on low (or by ha...

View full recipe at Fine Cooking


Variations on Butter Pie Crust

  • Butter Pie Crust
    • 2 1/2 cups all purpose flour
    • 1 tablespoon sugar
    • 3/4 teaspoon salt
    • 1 cup unsalted butter
    • 6 tablespoons water

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