Butter Pie Dough

Butter Pie Dough
Photo by Scott Phillips


  • ½ tsp. table salt
  • 11-¼ oz. (2-½ cups) unbleached all-purpose flour
  • 5 to 6 Tbs. cold water
  • 8 oz. (1 cup) cold unsalted butter, cut into ¼-inch cubes
  • ¼ cup granulated sugar

In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, and salt. Mix for a few seconds to blend. Add the cold butter and cut it in on low speed until the pieces are no bigger than peas. The texture will be floury with flecks of butter; it won't be homogenous. Ad...

View full recipe at Fine Cooking


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