Butter Rum Cake 2

Ingredients

  • 1 box(es) instant vanilla pudding (3.4 ounce box)
  • ½ cup(s) oil
  • Cake
  • 1 box(es) yellow cake mix
  • 4 eggs
  • 1 teaspoon(s) rum or rum flavoring
  • 1 cup(s) water
  • + 5 more ingredients
    • Syrup
    • 1 stick(s) butter
    • 1 cup(s) Sugar
    • ½ cup(s) water
    • ½ teaspoon(s) rum or rum flavoring

Mix the first 6 ingredients. Pour into a greased and floured bundt pan. Bake at 350° for 40-50 minutes. Syrup: Heat all ingredients except rum to boiling. Boil 1-2 minutes until sugar is dissolved. Remove from heat; add rum. Pour hot syrup over cake (still in pan). Let stand 30 minutes before rem...

View full recipe at RecipeTips.com

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