Butter Rum Cake 3

Ingredients

  • 1 cup(s) butter, softened
  • 2 cup(s) sugar
  • 1 cup(s) buttermilk
  • 1 teaspoon(s) rum flavoring
  • 4 eggs
  • 3 cup(s) all purpose flour
  • 1 teaspoon(s) Salt
  • + 8 more ingredients
    • 1 teaspoon(s) baking powder
    • ½ teaspoon(s) baking soda
    • ½ cup(s) toffee bits
    • Brown Sugar Toffee Glaze
    • water
    • 1 cup(s) powdered sugar
    • ¼ cup(s) packed brown sugar
    • ¼ cup(s) toffee bits

In a large bowl, cream butter, sugar and eggs. In a separate bowl combine flour, salt, baking powder and baking soda. Add to creamed mixture, alternating with buttermilk. Add rum flavoring and toffee bits. Pour into a greased and floured bunt pan. Bake at 325° for 60-65 minutes. When cooled drizz...

View full recipe at RecipeTips.com

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