Butter Rum Cake 4

Ingredients

  • 1 box(es) Butter Recipe Golden Cake Mix
  • ½ cup(s) chopped pecans
  • 1 cup(s) Sugar
  • ¼ cup(s) water
  • ¼ cup(s) light rum
  • HOT RUM GLAZE
  • 4 eggs
  • + 4 more ingredients
    • ½ cup(s) all vegetable cooking oil
    • ½ cup(s) Milk
    • ½ cup(s) light rum
    • 1 package(s) instant French Vanilla Pudding Mix (sm pkg)

Grease and flour tube or bundt cake pan. Crumble chopped pecans into bottom of pan. Into large mixing bowl place cake mix and pudding mix. Add rum, milk, oil and eggs. Mix well. Beat on medium for 4 minutes. Bake in a 325 degree oven for 50-60 minutes. Remove from oven and immediately pour hot gl...

View full recipe at RecipeTips.com

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