Butter Rum Cream Pie

Ingredients

  • 1 ¼ teaspoons rum flavored extract
  • ¼ teaspoon salt
  • 1 teaspoon butterscotch flavored extract
  • 2 teaspoons vanilla extract
  • 3 tablespoons butter
  • 3 egg yolks
  • 3 cups milk
  • + 4 more ingredients
    • 6 tablespoons cornstarch
    • ¾ cup packed brown sugar
    • 1 (9 inch) pie crust, baked
    • 1 tablespoon spiced rum

1. In a medium saucepan combine brown sugar, cornstarch, and salt. Whisk in milk and egg yolks until well blended. Cook mixture over medium heat, stirring constantly. Once mixture begins to boil, continue to boil for 2 minutes, then remove from heat. 2. To milk mixture stir in butter or margarin...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network