Butter Rum Pineapple Upside-Down Cake


  • 6 maraschino cherries, halves (optional)
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup all-purpose white flour
  • 1 cup granulated sugar
  • 3 eggs, separated
  • ¼ cup reserved pineapple juice (can include some of the rum that was used to soak the pineapple)
  • + 5 more ingredients
    • ½ cup chopped macadamia nuts
    • 1 cup firmly packed brown sugar
    • ¼ lb butter
    • ½ cup spiced rum (such as Captain Morgan's)
    • 6 pineapple rings, reserve juice (fresh or canned)

1 Marinate pineapple rings in rum overnight. 2 Preheat oven to 350 degrees. 3 Melt the butter and brown sugar in a large iron skillet (at least 12”), or other heavy, oven-proof pan. 4 Arrange the marinated pineapple rings in the bottom of the pan in a single layer and simmer slowly over low he...

View full recipe at SpringPad


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