Butter Rum Pound Cake

Ingredients

  • Cooking spray
  • 2 tablespoons all-purpose flour
  • 1 ½ cups all-purpose flour (about 6 ¾ ounces)
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • + 5 more ingredients
    • ½ cup butter, softened
    • 2 large eggs
    • ½ cup spiced rum (such as Captain Morgan's)
    • 1 cup powdered sugar
    • 1 ½ tablespoons spiced rum (such as Captain Morgan's)

Preheat oven to 350°. To prepare cake, coat an 8 x 4 inch loaf pan with cooking spray; dust with 2 tablespoons flour. Lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Combine 1 1/2 cups flour, baking powder, baking soda, and salt, stirring with a whisk until blended. Pl...

View full recipe at SpringPad

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