Butter-Rum Walnut Cake

Ingredients

  • pinch of nutmeg
  • 4 large eggs
  • ½ cup milk
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • ½ cup rum
  • 2 cups diced walnuts, or pecans
  • 1 ½ cups candied red cherries
  • + 47 more ingredients
    • ¾ cup rum or simple syrup
    • 3 ½ cups Our Favorite Fruit Blend
    • 1 ½ cups dried pineapple
    • ¾ cup rum
    • 1 cup unsalted butter
    • ¾ cup rum or simple syrup
    • 2 cups brown sugar, firmly packed
    • 1 tablespoon molasses
    • 2 teaspoons baking powder
    • 1 teaspoon salt
    • 1 teaspoon rum flavor or 2 teaspoons vanilla extract
    • ½ teaspoon ground allspice
    • pinch of nutmeg
    • 3 ½ cups Our Favorite Fruit Blend
    • 1 ½ cups dried pineapple
    • ¾ cup rum
    • 1 cup unsalted butter
    • 2 cups brown sugar, firmly packed
    • 1 tablespoon molasses
    • 2 teaspoons baking powder
    • 1 teaspoon salt
    • 1 teaspoon rum flavor or 2 teaspoons vanilla extract
    • ½ teaspoon ground allspice
    • 2 cups brown sugar, firmly packed
    • 2 teaspoons baking powder
    • 1 teaspoon salt
    • 1 teaspoon rum flavor or 2 teaspoons vanilla extract
    • ½ teaspoon ground allspice
    • pinch of nutmeg
    • 4 large eggs
    • ½ cup milk
    • 3 cups King Arthur Unbleached All-Purpose Flour
    • ½ cup rum
    • 2 cups diced walnuts, or pecans
    • 1 ½ cups candied red cherries
    • ¾ cup rum or simple syrup
    • 3 ½ cups Our Favorite Fruit Blend
    • 1 ½ cups dried pineapple
    • ¾ cup rum
    • 1 cup unsalted butter
    • 4 large eggs
    • ½ cup milk
    • 3 cups King Arthur Unbleached All-Purpose Flour
    • ½ cup rum
    • 2 cups diced walnuts, or pecans
    • 1 ½ cups candied red cherries
    • 1 tablespoon molasses

1) To prepare the fruit: Combine the dried fruit with ¾ cup rum in a bowl. Cover and microwave for 1 minute, stir, then microwave for another minute. Cool to room temperature as you prepare the batter. (Fruit may be soaked in rum overnight or longer, if you don't want to microwave it.)2) Preheat ...

View full recipe at SpringPad

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