Butter Rum Yum Cake

Ingredients

  • 4 eggs
  • 1 cup(s) water
  • 1 package(s) INSTANT vanilla pudding (3 ounce pkg)
  • 2 teaspoon(s) rum extract
  • ¼ cup(s) butter or margarine
  • ½ cup(s) water
  • 1 cup(s) Sugar
  • + 5 more ingredients
    • Butter Rum Glaze
    • 1 teaspoon(s) vanilla extract
    • 2 teaspoon(s) rum extract
    • ½ cup(s) butter or margarine, softened
    • 1 package(s) Duncan Hines golden butter cake mix

Combine cake mix, instant pudding, water, eggs, butter, and extracts. Beat at medium speed for 2 minutes. Pour into a greased and floured fluted tube pan. Bake at 350° for 45-55 minutes. For glaze, combine sugar, water, and butter in small saucepan. Boil for 3 minutes; add rum extract. Pour half ...

View full recipe at RecipeTips.com

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