Butter-Sugar Crepes

Butter-Sugar Crepes
Photo by Romulo Yanes


  • 1 cup whole milk
  • 2 large eggs
  • 6 tablespoons sugar
  • 1 cup all-purpose flour
  • 7 tablespoons unsalted butter

Reserve 1 tablespoon melted butter for brushing skillet. Blend milk, flour, eggs, 2 tablespoons sugar, 2 tablespoons butter, and 1/4 teaspoon salt in a blender until smooth, then chill, covered, 30 minutes. Lightly brush a 10-inch nonstick skillet with some of reserved butter and heat over medium...

View full recipe at Epicurious


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