Butter Tart Squares

Ingredients

  • ½ cup coarsely chopped pecans ½ ½cup cupcoarsely chopped pecanpecans
  • 1 cup raisins 1 1cup cupraisinraisins
  • 1 pinch salt 1 1pinch pinchsalt
  • ½ tsp vanilla ½ ½tsp tspvanilla
  • ½ tsp baking powder ½ ½tsp tspbaking powder
  • 2 tbsp all-purpose flour 2 2tbsp tbspall-purpose flour
  • 1 cup packed brown sugar 1 1cup cuppacked brown sugar
  • + 6 more ingredients
    • 2 eggs , lightly beaten2 2eggeggs, lightly beaten
    • 2 tbsp butter , melted2 2tbsp tbspbutter, melted
    • Topping:
    • ½ cup butter ½ ½cup cupbutter
    • ¼ cup granulated sugar ¼ ¼cup cupgranulated sugar
    • 1 cup all-purpose flour 1 1cup cupall-purpose flour

In bowl, combine flour with sugar; with pastry blender, cut in butter until crumbly. Press into 9-inch (2.5 L) square cake pan; bake in 350°F (180°C) oven for 15 minutes. Topping: In bowl, mix together butter and eggs; blend in sugar, flour, baking powder, vanilla and salt. Stir in raisins and p...

View full recipe at SpringPad

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