Butter Tart Squares Tested Recipe

Ingredients

  • 1/8 teaspoon salt
  • ½ teaspoon baking powder
  • ½ cup (113 grams) unsalted butter, chilled, and cut into 1 inch (2.5 cm) pieces
  • ¼ cup (50 grams) granulated white sugar
  • 1 cup (130 grams) all-purpose flour
  • 1/8 teaspoon salt
  • ¼ cup (57 grams) unsalted butter, softened
  • + 5 more ingredients
    • 1 cup (205 grams) light brown sugar
    • 2 large eggs
    • ¼ cup (60 ml) light corn syrup
    • 1 teaspoon pure vanilla extract
    • 1 tablespoon (15 grams) all purpose flour

View full recipe at SpringPad

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