Butter Tarts Tested Recipe & Video

Ingredients

  • ½ cup (120 ml) raisins or chopped nuts (pecans or walnuts)
  • ¼ cup (60 ml) light cream (half-and-half) (10% butterfat)
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1/3 cup (70 grams) unsalted butter, softened
  • 1/8 to ¼ cup (30 - 60 ml) ice water
  • ½ cup (113 grams) cold unsalted butter, cut into 1 inch (2.5 cm) pieces
  • + 3 more ingredients
    • 1 tablespoon (15 grams) granulated white sugar
    • ½ teaspoon salt
    • 1 ¼ cups (175 grams) all-purpose flour

View full recipe at SpringPad

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