Butter Tea Cakes


  • 1 cup butter, softened
  • 3 eggs
  • 1 ½ cups sugar
  • 3 tablespoons whipping cream
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 tablespoon baking powder

Cream butter in a large mixing bowl. Gradually add sugar; beat until light and fluffy. Add eggs; beat well. Add whipping cream and vanilla; beat well. Combine flour and baking powder in a medium mixing bowl; stir well. Add to creamed mixture. Shape into a ball, and chill thoroughly. Roll dough to...

View full recipe at My Recipes


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