Butter Toffee 3

Ingredients

  • 1 package(s) chocolate chips
  • 1 cup(s) chopped nuts
  • 1 stick(s) margarine
  • 1 cup(s) granulated sugar
  • ¼ cup(s) water
  • Salt

Combine margarine, sugar, water, and salt in saucepan and cook to 290° - 295°, stirring constantly. Pour onto cookie sheet. Melt chocolate chips, pour over toffee, and sprinkle with nuts.

View full recipe at RecipeTips.com

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