Butter Toffee Nuts with Sea Salt


  • 2 cup(s) sugar
  • 6 tablespoon(s) butter
  • 1 ½ cup(s) pecans
  • 1 cup(s) peanuts
  • 1 cup(s) pine nuts
  • 1 ½ cup(s) Walnuts
  • 1 tablespoon(s) flaky sea salt, such as Maiden, plus more to taste
  • + 1 more ingredients
    • 2 teaspoon(s) freshly ground nutmeg

Lightly grease large sheet tray and set aside. In a large deep skillet, combine 2/3 c. water, sugar, and butter and cook over medium high heat, stirring often, until butter is melted, 3 to 4 min. add pecans, walnuts, peanuts, and pine nuts and cook stirring gently and frequently, until sugar mixt...

View full recipe at RecipeTips.com


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