Butter Toffee Pumpkin Pecan Squares

Ingredients

  • Whipped cream or ice cream (optional)
  • ¼ cup butter
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • 1 (12 fluid ounce) can evaporated milk
  • + 6 more ingredients
    • 1 (15 ounce) can pumpkin puree
    • ¾ cup white sugar
    • 2 eggs
    • ½ cup finely chopped toasted pecans
    • ½ cup butter, melted
    • 1 cup all-purpose flour

Make crust: in medium bow mix flour, oatmeal, 1/2 cup brown sugar, butter and 1/2 cup toasted pecans until moist. Make filling; in a large bowl, beat eggs and white sugar until well blended. Add pumpkin, evaporated milk, salt and pumpkin pie spice. Pour mixture into baked crust; bake for 30...

View full recipe at Chow

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