Buttered Rum Pound Cake with Bananas Foster Sauce

Ingredients

• Bananas Foster Sauce
• Buttered Rum Glaze
• 1 teaspoon lemon extract
• Vanilla ice cream
• 1 teaspoon vanilla extract
• 1 (8-ounce) container sour cream
• ¼ teaspoon baking soda
• + 5 more ingredients
• • ½ cup sugar
  • 3 cups all-purpose flour
  • 6 large eggs, separated
  • 2 ½ cups sugar
  • 1 cup butter, softened

Beat butter at medium speed with a heavy-duty mixer until creamy. Add 2 1/2 cups sugar, beating 4 to 5 minutes or until fluffy. Add egg yolks, one at a time, beating just until yellow disappears. Combine flour and baking soda; add to butter mixture alternately with sour cream, beginning and endin...

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