Buttered Rum Pound Cake with Bananas Foster Sauce

Buttered Rum Pound Cake with Bananas Foster Sauce
Photo by www.myrecipes.com

Ingredients

  • Vanilla ice cream
  • 1 teaspoon vanilla extract
  • ¼ teaspoon baking soda
  • 1 teaspoon lemon extract
  • 1 (8-ounce) container sour cream
  • ½ cup sugar
  • 2 ½ cups sugar
  • + 5 more ingredients
    • Bananas Foster Sauce
    • Buttered Rum Glaze
    • 3 cups all-purpose flour
    • 6 large eggs, separated
    • 1 cup butter, softened

Beat butter at medium speed with a heavy-duty mixer until creamy. Add 2 1/2 cups sugar, beating 4 to 5 minutes or until fluffy. Add egg yolks, one at a time, beating just until yellow disappears. Combine flour and baking soda; add to butter mixture alternately with sour cream, beginning and endin...

View full recipe at My Recipes

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