Buttered Spaetzle


  • 1 2/3 cups all-purpose flour
  • 2 tablespoons butter, divided
  • ¾ cup 1% low-fat milk
  • ¾ teaspoon salt
  • ¼ teaspoon baking powder
  • 2 quarts water
  • 2 large eggs

Lightly spoon flour into dry measuring cups; level with a knife. Sift together flour, salt, and baking powder. Combine milk and eggs, stirring with a whisk. Add milk mixture to flour mixture, stirring with a whisk until combined. Let stand 10 minutes. Bring 2 quarts water to a boil in a large sau...

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