Buttered Strawberry Sauce


  • 1 (11.5-ounce) can strawberry-banana nectar
  • ½ teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • ¼ cup sugar
  • 2 ½ cups sliced strawberries
  • 1 tablespoon stick margarine or butter
  • 2 teaspoons cornstarch

Combine the first 4 ingredients in a medium saucepan. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat; stir in margarine, vanilla, and strawberries.

View full recipe at My Recipes


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