Buttered Sweet Potato Knot Rolls Yield: 24 servings

Ingredients

  • Cooking spray
  • 1 package(s) dry yeast (2 ¼ teaspoons)
  • 1 cup(s) warm 2% reduced-fat milk (100° to 110°)
  • ¾ cup(s) canned mashed sweet potatoes
  • 3 tablespoon(s) butter, melted and divided
  • 1 ¼ teaspoon(s) salt
  • 2 egg yolks, lightly beaten (large)
  • + 1 more ingredients
    • 5 cup(s) bread flour, divided

Dissolve yeast in milk in a large bowl; let stand 5 min. Add sweet potatoes, 1 T butter, salt, and egg yolks, stirring mixture with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Add 4 1/2 c flour; stir until a soft dough forms. Turn dough out onto a floured surface. Kn...

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