Buttered Sweet Potato Knot Rolls

Ingredients

• ¾ cup canned mashed sweet potatoes
• 3 tablespoons butter, melted and divided
• 1 ¼ teaspoons salt
• 2 large egg yolks, lightly beaten
• 5 cups bread flour, divided
• 1 package dry yeast (about 2 1/4 teaspoons)
• 1 cup warm 2% reduced-fat milk (100° to 110°)
• + 1 more ingredients
• • Cooking spray

Dissolve yeast in milk in a large bowl; let stand 5 minutes. Add sweet potatoes, 1 tablespoon butter, salt, and egg yolks, stirring mixture with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Add 4 1/2 cups flour; stir until a soft dough forms. Turn dough out onto a flo...

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