Buttered Toast and Jam Pudding

Ingredients

• ¼ teaspoon fine salt
• 1 teaspoon pure vanilla extract
• ¾ cup heavy cream
• 1 ¾ cups whole milk
• ¹/₃ cup sugar
• 4 large eggs, plus 1 large yolk
• ¾ cup strawberry jam
• + 2 more ingredients
• • 8 slices country white bread
  • ½ stick unsalted butter, room temperature, plus more for pan

1. Preheat oven to 450 degrees. Butter bread on one side and arrange in a single layer, buttered side up, on baking sheets. Bake until deep golden, 7 to 10 minutes. Meanwhile, butter a 4-by-8-inch loaf pan and spread jam in an even layer on bottom. 2. Reduce oven to 350 degrees. Cut toast in hal...

View full recipe at SpringPad