Buttered Toast and Jam Pudding

Ingredients

  • ½ stick unsalted butter, room temperature, plus more for pan
  • 8 slices country white bread
  • ¾ cup strawberry jam
  • 4 large eggs, plus 1 large yolk
  • 1/3 cup sugar
  • 1 ¾ cups whole milk
  • ¾ cup heavy cream
  • + 2 more ingredients
    • 1 teaspoon pure vanilla extract
    • ¼ teaspoon fine salt

1. Preheat oven to 450 degrees. Butter bread on one side and arrange in a single layer, buttered side up, on baking sheets. Bake until deep golden, 7 to 10 minutes. Meanwhile, butter a 4-by-8-inch loaf pan and spread jam in an even layer on bottom. 2. Reduce oven to 350 degrees. Cut toast in hal...

View full recipe at SpringPad

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