- ¼ teaspoon onion juice
- 1 ½ pounds zucchini, cleaned
- 3 tablespoons butter or margarine, melted
Cut zucchini into 1/4-inchthick slices. Place in a medium saucepan with boiling salted water to cover. Cook 10 minutes or until zucchini is tender. Drain well. Transfer zucchini to a serving bowl. Combine butter and onion juice; pour evenly over zucchini. Sprinkle with paprika. Serve immediately.