Butterfinger

Ingredients

  • butterscotch schnapps
  • butterscotch schnapps
  • Baileys Irish Cream
  • Baileys Irish Cream
  • milk
  • chocolate syrup
  • chocolate syrup
  • + 9 more ingredients
    • 2 ounces
    • 2 ounces
    • 1 ½ ounces
    • 1 ½ ounces
    • 6 ounces
    • 6 ounces
    • milk
    • ½ ounce
    • ½ ounce

1 Add the first 3 ingredients to a cocktail shaker full of ice; shake vigorously. 2 Strain into a chilled cocktail glass. 3 Float the chocolate syrup on top.

View full recipe at SpringPad

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