Butterfinger

Ingredients

• chocolate syrup
• ½ ounce
• chocolate syrup
• ½ ounce
• milk
• 6 ounces
• milk
• + 9 more ingredients
• • 6 ounces
  • Baileys Irish Cream
  • 1 ½ ounces
  • Baileys Irish Cream
  • 1 ½ ounces
  • butterscotch schnapps
  • 2 ounces
  • butterscotch schnapps
  • 2 ounces

1 Add the first 3 ingredients to a cocktail shaker full of ice; shake vigorously. 2 Strain into a chilled cocktail glass. 3 Float the chocolate syrup on top.

View full recipe at SpringPad