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Butterfinger Angel Food Dessert

Ingredients

  • 2 cup(s) confectioners sugar
  • 2 teaspoon(s) vanilla extract
  • ¼ cup(s) butter
  • 4 egg yolks
  • 1 package(s) whipped topping, thawed (12 ounce pkg)
  • 1 angel food cake (9 inch )
  • 2 bars Butterfinger candy bar (2.1 ounce bars)
  • + 1 more ingredients
    • ½ cup(s) pecan halves (optional)

1. In large bowl, cream together butter, sugar vanilla and egg yolks. 2. Fold whipped topping into butter mixture. 3. Tear angel food cake into very small pieces. Crush candy bars. Place half of cake pieces in 9x13 inch pan. Spread half of creamy mixture over cake pieces. 4. Top with half of...

View full recipe at RecipeTips.com

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