Butterfinger Blonde Brownies

Ingredients

  • ¾ cup(s) margarine melted
  • 1 ¼ teaspoon(s) salt
  • 1 tablespoon(s) baking powder
  • 4 Butterfingers candy bars coarsely crushed
  • 1 ½ teaspoon(s) Vanilla
  • 3 Eggs
  • 2 ¼ cup(s) brown sugar
  • + 1 more ingredients
    • 2 ¼ cup(s) flour

In small bowl, combine flour, baking powder and salt, set aside. In medium bowl, with electric mixer at medium speed, combine margarine and brown sugar, beat in eggs and vanilla until smooth. Stir in flour mixture and 1 C. crushed Butterfingers, spread in greased 13x9x9 inch pan. Sprinkle remaini...

View full recipe at RecipeTips.com

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