Butterfinger Brownies

Ingredients

• 4 ounces unsweetened chocolate
• ½ cup butter, melted
• ½ cup creamy peanut butter
• 2 cups light brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• + 1 more ingredients
• • 16 (.65 ounce) Butterfinger candy bars, chopped

1. Preheat oven to 325 degrees F. Line a 9x13-inch pan with foil; grease the foil. 2. Melt chocolate in glass bowl in the microwave- short bursts of 30 seconds; stir after each burst and remove from microwave when melted and smooth. Set aside to cool slightly. 3. In a large mixing bowl, whisk tog...

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