Butterfinger Brownies

Ingredients

  • 4 ounces unsweetened chocolate
  • 16 (.65 ounce) Butterfinger candy bars, chopped
  • 1 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 2 cups light brown sugar
  • ½ cup creamy peanut butter
  • + 1 more ingredients
    • ½ cup butter, melted

1. Preheat oven to 325 degrees F. Line a 9x13-inch pan with foil; grease the foil. 2. Melt chocolate in glass bowl in the microwave- short bursts of 30 seconds; stir after each burst and remove from microwave when melted and smooth. Set aside to cool slightly. 3. In a large mixing bowl, whisk tog...

View full recipe at SpringPad

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