Butterfinger Ice Cream Cake

Ingredients

  • 10 long ice cream sandwiches
  • 12 ounce(s) Cool Whip
  • 1 package(s) Butterfinger BBs, crushed

Mix crushed candy with Cool Whip. Spread half mixture in the bottom of a 13 x 9 pan. Lay ice cream sandwiches side by side over Cool Whip layer. Cover with remainder of Cool Whip layer. Freeze for several hours. Cut into squares and serve. Surprising yummy flavor from a few simple ingredients!

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $22.99
    26%off
    Domaine de la Mordorée Lirac Blanc la Reine des Bois
    Domaine de la Mordorée Lirac Blanc la Reine des Bois 2010
  • $31.19
    27%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2010
See More Deals »






Snooth Media Network