Butterfinger Ice Cream Cake


  • 10 long ice cream sandwiches
  • 12 ounce(s) Cool Whip
  • 1 package(s) Butterfinger BBs, crushed

Mix crushed candy with Cool Whip. Spread half mixture in the bottom of a 13 x 9 pan. Lay ice cream sandwiches side by side over Cool Whip layer. Cover with remainder of Cool Whip layer. Freeze for several hours. Cut into squares and serve. Surprising yummy flavor from a few simple ingredients!

View full recipe at RecipeTips.com


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