Butterfinger Mousse Cheesecakes

Ingredients

  • ¾ c. white chocolate chips
  • 1 Tbsp. vanilla
  • ¾ c. butterfinger candies, crushed
  • 1 tsp. shortening
  • ½ c. peanut butter chips
  • 1 (8 oz.) container cool whip
  • 1 (8 oz.) package cream cheese
  • + 9 more ingredients
    • 1 c. butterfinger candies, crushed
    • 1 tsp. shortening
    • 2 Tbsp. sour cream
    • 2 eggs
    • ½ c. sugar
    • 2 (8 oz. each) packages cream cheese
    • 6 Tbsp. butter, melted
    • 2 Tbsp. sugar
    • 1 ½ c. chocolate graham cracker crumbs

View full recipe at SpringPad

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