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Butterfinger Peanut Butter Chocolate Chunk Cookies

Ingredients

  • 1 cup chocolate chunks
  • 1 ½ cups crushed Butterfinger Candy Bars
  • 1 teaspoon baking soda
  • 1 ½ cups all purpose Gold Medal Flour
  • ½ teaspoon pure vanilla extract
  • 1 large egg
  • ¾ cup peanut butter
  • + 3 more ingredients
    • ½ cup packed light brown sugar
    • ½ cup granulated sugar
    • ½ cup unsalted softened butter

1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper. 2. Cream butter and sugars in stand or electric mixer until well combined, about 2 minutes. Add peanut butter and mix until combined. Add egg and vanilla, beating until well combined. 3. Add ...

View full recipe at SpringPad

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