- 5 butterfinger candy bars (large)
- 5 bananas
- 3 cup(s) low fat milk
- 2 containers cool whip (small containers)
- 2 boxes banana creme pudding - regular or sugar-free (small boxes)
Blend pudding and milk. Let it thicken about 30 minutes. Slice bananas, save one for on top. Fold cool whip into pudding, bananas, and candy crumbs. Garnish with banana and crumbs.