Butterfinger Torte

Ingredients

  • 6 butterfingers
  • 1 Angel food cake (made by box directions)
  • 1 pint(s) whipping cream
  • ½ cup(s) butter softened
  • 2 cup(s) powdered sugar
  • 4 egg yolks
  • 2 teaspoon(s) Vanilla

Beat butter, sugar, egg yolks, and vanilla until creamy. Beat whipping cream until stiff. Fold mixture together. Slice cake in thin slices or tear in pieces. Layer in 8 x 8 pan then cream mixture then crushed Butterfingers then another layer. Refrigerate.

View full recipe at RecipeTips.com

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