Butterfinger Truffles

Ingredients

  • 10 ounces semisweet chocolate (do not exceed 61% cacao), chopped
  • 1 tablespoon unsalted butter
  • 1 cup heavy cream
  • 1 ½ cups chopped Butterfinger candy bars (about 8 ounces)
  • 4 teaspoons unsweetened cocoa powder
  • Chopped roasted unsalted peanuts or peanut halves

1. Place chocolate and butter in a medium bowl. Bring cream to a boil in a small saucepan; pour hot cream over chocolate mixture. Let stand for 1 minute, then stir until chocolate is melted and mixture is smooth. Stir in chopped candy. Cover and chill until firm, about 2 hours. 2. Line a rimmed ...

View full recipe at SpringPad

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