• wooden skewers
  • ½ bar of parafin
  • 12 ounces of semi-sweet chocolate chips
  • 1 cup sugar
  • 1 cup Karo syrup
  • 1 cup creamy peanut buttter
  • 6 cups Rice Krispies

Add peanut butter, Karo syrup, and sugar to a large pan. Mix well. Heat over low heat until the sugar dissolves. Stir in 6 cups Rice Krispies. Then shape into 2-3 inch finger shapes. Refrigerate for an hour. Meanwhile melt chocolate chips and parafin in the top of a double boiler. Inse...

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