Butterfly Banana Cupcake

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup butter, at room temperature
  • 1-1/3 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • + 7 more ingredients
    • ¾ cup milk
    • 2 ripe bananas
    • Assorted decorations: decorators' icing, gumdrops, string licorice
    • 3 cups confectioners' sugar
    • 1 8-ounce package cream cheese
    • 1 teaspoon vanilla extract
    • Food coloring

1. Heat the oven to 375 degrees and line a 12-cup muffin tin with baking cups. Use a dry measuring cup to measure the flour, then pour it into a small mixing bowl. Stir the baking powder and salt into the flour and set aside. (Tip: To measure flour precisely, your child should hold the full cup o...

View full recipe at SpringPad

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