Butterfly Buns

Ingredients

  • ¼ cup white sugar
  • 1 egg
  • ¼ cup margarine
  • 1 ½ cups confectioners' sugar
  • ½ teaspoon vanilla extract
  • 2 tablespoons cherry jam
  • 1 cup self-rising flour
  • + 3 more ingredients
    • ¼ cup unsweetened cocoa powder
    • 1 tablespoon hot water
    • ¼ cup margarine

1. Preheat oven 350 F (175 degrees C). Line a 12-cup-muffin-pan with paper baking cups. 2. Cream 1/4 cup butter or margarine and white sugar together until pale yellow and fluffy. Gradually add small amounts of beaten egg, beating continuously. In a small bowl, combine cocoa powder and hot water...

View full recipe at SpringPad

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