Butterfly Buns

Ingredients

• 1 cup self-rising flour
• ¼ cup unsweetened cocoa powder
• 1 tablespoon hot water
• ¼ cup margarine
• ¼ cup white sugar
• 1 egg
• ¼ cup margarine
• + 3 more ingredients
• • 1 ½ cups confectioners' sugar
  • ½ teaspoon vanilla extract
  • 2 tablespoons cherry jam

1. Preheat oven 350 F (175 degrees C). Line a 12-cup-muffin-pan with paper baking cups. 2. Cream 1/4 cup butter or margarine and white sugar together until pale yellow and fluffy. Gradually add small amounts of beaten egg, beating continuously. In a small bowl, combine cocoa powder and hot water...

View full recipe at SpringPad