Butterfly Cake


  • 1 cake mix, your choice
  • 1 ¼ cup(s) water
  • ½ cup(s) oil
  • 3 Eggs
  • 1 can(s) white frosting
  • 1 long peppermint candy stick, or 2 short sticks
  • yellow and red food coloring

Preheat oven to 350 degrees. Spray 9-inch round baking pan with Pam. Cut wax paper to fit bottom of pan. In mixing bowl, combine cake mix, water, oil, and eggs. Pour batter into prepared pan. Bake 30-45 minutes. Remove from pan and cool on rack. To form butterfly: Turn cake upside down so flat si...

View full recipe at RecipeTips.com


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