Buttermilk and Brown Butter Waffles

Buttermilk and Brown Butter Waffles
Photo by www.chow.com

Ingredients

  • Plain yogurt, for serving
  • Maple syrup, for serving
  • Melted butter or canola oil, for brushing the waffle iron
  • 1 tablespoon vanilla extract
  • 3 ½ cups well-shaken low-fat buttermilk
  • 6 large eggs
  • 1 teaspoon fine salt
  • + 4 more ingredients
    • 1 tablespoon baking powder
    • ¼ cup packed light brown sugar
    • 3 cups all-purpose flour
    • 12 tablespoons unsalted butter (1 ½ sticks)

Melt the butter in a medium frying pan over medium-low heat and cook until it browns and emits a toasted smell (the butter should be golden brown but not burnt), about 5 minutes. Transfer the butter to a large mixing bowl and let it cool to room temperature. Whisk together the flour, brown suga...

View full recipe at Chow

Comments

Variations on Buttermilk and Brown Butter Waffles

  • Buttermilk and Brown Butter Waffles
    • Plain yogurt, for serving
    • Maple syrup, for serving
    • Melted butter or canola oil, for brushing the griddle
    • 1/2 tablespoon vanilla extract
    • +6 other ingredients
  • Buttermilk and Brown Butter Waffles
    • 1/2 tablespoon vanilla extract
    • scant 2 cups milk plus 2 Tablespoon lemon juice
    • 3 large eggs
    • 1 teaspoons kosher salt
    • +2 other ingredients
  • Buttermilk and Brown Butter Waffles
    • Plain yogurt, for serving
    • Maple syrup, for serving
    • Melted butter or canola oil, for brushing the waffle iron
    • 1 tablespoon vanilla extract
    • +6 other ingredients


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