Buttermilk and Brown Butter Waffles

Photo by www.chow.com

Ingredients

Plain yogurt, for serving
Maple syrup, for serving
Melted butter or canola oil, for brushing the waffle iron
1 tablespoon vanilla extract
3 ½ cups well-shaken low-fat buttermilk
6 large eggs
1 teaspoon fine salt
+ 4 more ingredients
- 1 tablespoon baking powder
- ¼ cup packed light brown sugar
- 3 cups all-purpose flour
- 12 tablespoons unsalted butter (1 ½ sticks)

Melt the butter in a medium frying pan over medium-low heat and cook until it browns and emits a toasted smell (the butter should be golden brown but not burnt), about 5 minutes. Transfer the butter to a large mixing bowl and let it cool to room temperature. Whisk together the flour, brown suga...

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Variations on Buttermilk and Brown Butter Waffles

Buttermilk and Brown Butter Waffles
- Plain yogurt, for serving
- Maple syrup, for serving
- Melted butter or canola oil, for brushing the griddle
- 1/2 tablespoon vanilla extract
- +6 other ingredients
Buttermilk and Brown Butter Waffles
- 1/2 tablespoon vanilla extract
- scant 2 cups milk plus 2 Tablespoon lemon juice
- 3 large eggs
- 1 teaspoons kosher salt
- +2 other ingredients
Buttermilk and Brown Butter Waffles
- Plain yogurt, for serving
- Maple syrup, for serving
- Melted butter or canola oil, for brushing the waffle iron
- 1 tablespoon vanilla extract
- +6 other ingredients