Buttermilk-Biscuit Peach Cobbler

Ingredients

• ½ teaspoon salt
• ½ teaspoon baking soda
• 2 tablespoons confectioners' sugar
• 1 ¼ cups heavy cream
• 1 teaspoon pure vanilla extract
• 1 cup pecans
• 10 peaches pitted and cut into 1/2-inch slices (4 3/4 pounds)
• + 13 more ingredients
• • ¼ cup light brown sugar
  • 2 teaspoons baking powder
  • 2 cups all-purpose flour
  • ½ teaspoon cinnamon
  • 2 tablespoons granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons granulated sugar
  • 3 tablespoons cornstarch
  • ¼ teaspoon cinnamon
  • 7 tablespoons cold unsalted butter, cut into 1/2-inch dice
  • ¾ cup buttermilk
  • 2 tablespoons heavy cream
  • 1 tablespoon turbinado sugar, preferably Sugar in the Raw or granulated sugar

Make the biscuits: In a medium bowl, mix the flour, granulated sugar, baking powder, baking soda and salt. Using a pastry blender or 2 knives, cut in the butter until it is the size of peas. Gently stir in the buttermilk until the dough just comes together. Transfer the dough to a lightly floured...

View full recipe at My Recipes