Recipe Pairing Guides » BUTTERMILK BISCUITS

BUTTERMILK BISCUITS

Ingredients

  • 1-½ c all-purpose flour
  • ½ c cake flour
  • 2-½ t baking powder
  • ½ t baking soda
  • ½ t salt
  • 2 T sugar
  • 6 T (3/4 stick) cold unsalted butter
  • + 4 more ingredients
    • ¾ c buttermilk
    • ¾ c (3 oz) finely chopped California walnuts
    • all-purpose flour for rolling out the dough
    • 2 T unsalted butter, melted and cooled

Preheat the oven to 425F. Get out a large baking sheet. It does not need to be greased, but cover it with parchment paper if you wish, for easier cleanup. Combine the all-purpose flour, cake flour, baking powder, baking soda, salt and sugar in a food processor fitted with the metal blade. Pr...

View full recipe at Relish

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What wines go with BUTTERMILK BISCUITS?

Dessert Wines from the U.S.A.
  • Meyer Family Cellar Port 8 Year
  • Hazlitt 1852 Vineyards Red Blend Finger Lakes Bramble Berry
  • Pacific Rim Framboise
  • Ficklin Vineyards Rasberry Passport
  • Dekuyper Watermelon Pucker Schnapps
Pedro Ximenez Wines from Spain
  • Williams & Humbert Sherry Pedro Ximenez Solera Especial Don Guido 20 Year
  • Alvear Solera Pedro Ximenez Sherry
  • Emilio Lustau Pedro Ximénez Jerez-Xérès-Sherry Solera Reserva San Emilio
  • Bodegas Toro Albala Montilla-Moriles Don Px
  • Antonio Barbadillo Pedro Ximenez la Cilla

Variations on BUTTERMILK BISCUITS

  • Buttermilk Biscuits
    • 3 tablespoons cold vegetable shortening, preferably non-hydrogenated, diced
    • 1 tablespoon baking powder
    • 1/2 teaspoon kosher salt
    • +7 other ingredients
  • Buttermilk Biscuits
    • 1/2 cup low-fat buttermilk (1%)
    • Light butter and honey (optional)
    • 1/4 teaspoon salt
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • +2 other ingredients
  • Buttermilk Biscuits
    • 1/4 teaspoon salt
    • 1 cup nonfat buttermilk
    • 1/4 cup butter or margarine
    • 1/4 teaspoon baking soda
    • 2 cups all-purpose flour
  • Buttermilk Biscuits
    • 1/2 cup shortening
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 2 cups all-purpose flour
    • 3/4 cup buttermilk
    • 1/4 teaspoon sugar
  • Buttermilk Biscuits
    • 4 2/3 cups White Lily all-purpose flour (not self-rising)
    • sorghum butter or softened plain butter
    • parchment paper
    • 1 3-inch round cookie cutter
    • +5 other ingredients
  • Buttermilk Biscuits
    • 1/2 teaspoon salt
    • 1/3 cup shortening
    • 1 large egg, beaten
    • 2 teaspoons sugar
    • 2/3 cup buttermilk
    • 2 teaspoons baking powder
    • 2 cups all-purpose flour
  • Buttermilk Biscuits
    • 1 tablespoon baking powder
    • 1/2 teaspoon baking soda
    • 1 1/2 teaspoons salt
    • 3 cups all-purpose flour
    • 2 tablespoons unsalted butter
    • +2 other ingredients
  • Buttermilk Biscuits
    • 1/2 teaspoon baking soda
    • 3/4 teaspoon salt
    • 3 tablespoons shortening
    • 1 cup buttermilk
    • 1 teaspoon baking powder
    • 2 cups all-purpose flour
  • Buttermilk Biscuits
    • 2 cups all-purpose flour
    • 1 tablespoon sugar
    • 3/4 cup plus 1 tablespoon nonfat buttermilk
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • +3 other ingredients
  • Buttermilk Biscuits
    • 3 cups all purpose flour
    • 1 cup buttermilk
    • 3/4 cup unsalted butter
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 4 teaspoons baking powder
  • Buttermilk Biscuits
    • 1/4 teaspoon salt
    • 1 1/2 teaspoons baking powder
    • 1/4 teaspoon baking soda
    • 1/4 cup unsalted butter
    • 3/4 cup buttermilk
    • 1 tablespoon milk or cream
    • +1 other ingredients
  • Buttermilk Biscuits
    • 2 tablespoons nonfat buttermilk
    • 1/4 teaspoon baking powder
    • Dash of salt
    • 1/3 cup all-purpose flour
    • 1 teaspoon all-purpose flour
    • +1 other ingredients

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