BUTTERMILK BISCUITS

Ingredients

  • 1-½ c all-purpose flour
  • ½ c cake flour
  • 2-½ t baking powder
  • ½ t baking soda
  • ½ t salt
  • 2 T sugar
  • 6 T (3/4 stick) cold unsalted butter
  • + 4 more ingredients
    • ¾ c buttermilk
    • ¾ c (3 oz) finely chopped California walnuts
    • all-purpose flour for rolling out the dough
    • 2 T unsalted butter, melted and cooled

Preheat the oven to 425F. Get out a large baking sheet. It does not need to be greased, but cover it with parchment paper if you wish, for easier cleanup. Combine the all-purpose flour, cake flour, baking powder, baking soda, salt and sugar in a food processor fitted with the metal blade. Pr...

View full recipe at Relish

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Variations on BUTTERMILK BISCUITS

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    • 3 tablespoons cold unsalted butter, diced
    • 1 cup organic buttermilk
    • 2 to 3 tablespoons water, if needed
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    • 1/2 teaspoon baking soda
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    • 4 teaspoons baking powder
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    • 1/4 teaspoon salt
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