Buttermilk Biscuits 39


  • 3 tablespoon(s) butter, melted
  • 8 tablespoon(s) sweet, unsalted butter, softened
  • Flour for dusting
  • 4 cup(s) buttermilk
  • ½ pound(s) vegetable shortening
  • 1 tablespoon(s) cream of tartar
  • 1 tablespoon(s) baking soda
  • + 2 more ingredients
    • 1 tablespoon(s) salt
    • 2 ½ pound(s) flour

Preheat oven to 425°. In a large bowl, combine flour, salt, baking soda and cream of tartar. Mix with a whisk until well combined. Work shortening into dry mixture using hands or a pastry cutter, until pea-sized crumbs form. Pour in buttermilk, using one hand to mix the dough and one hand to tur...

View full recipe at RecipeTips.com


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