Buttermilk Biscuits 42


  • 2/3 cup(s) buttermilk
  • 1/3 cup(s) vegetable shortening
  • 1 tablespoon(s) baking powder
  • 1 tablespoon(s) sugar
  • 1 teaspoon(s) Salt
  • 1 ½ cup(s) all purpose flour

Preheat the oven to 425 degrees. Sift together the dry ingredients into a large bowl. Cut in the shortening. Make a nest in the flour mixture and add the buttermilk. Gently kneed the mixture with your hands until thoroughly combined and a soft dough forms. On a floured cutting board, pat the doug...

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